Introduction
How do you make the finest snack of patacones?
Task
This lesson will teach you how to make a tasty snack of fine dining coming out of Panama.
Process
1. Go to your local grocery store to the produce section and pick out a Green Plantain (Banana).
2. Take out a small frying pan, pour oil into your pan and bring to heat.
3. Peel the skin off of the plantain, once peeled, cut the plantain into small parts at a angle.
4. Once plantain is all cut, place pieces into hot oil and cook for 1 minute on each side.
5. Once cooked, remove from the oil and smash the plantain flat. Place the plantain back into the hot oil to cook for another minute.
6. Once cooked, remove from the oil and place on a napkin to dry excess oil.
7. sprinkle a pinch of salt over the plantain then serve.
Evaluation
This will be assessed by the color of the plantain being a golden yellow and the liking of your taste buds.
Conclusion
If the students follow the process correctly they will be able to bring a small piece of Panamanian fine dinging to their home. Bringing the plantain to a golden yellow color and using their taste buds will allow them to enjoy.