Introduction
Herbs and spices add flavor, color, and aroma to food, and have been used for centuries in cuisines around the world. As chefs, understanding how to use herbs and spices correctly can take a dish from ordinary to unforgettable.
Today, you’ll explore where herbs and spices come from, how they’re used, and what makes them different.
Task
Work with a partner to explore the provided websites and complete your Herbs & Spices Note Sheet by answering these questions:
What are herbs and spices used for?
Where does an herb come from?
Where does a spice come from?
What is the difference between fresh and dried herbs?
Give 2–3 examples of common herbs and spices used in cooking and what they are used for.
How should herbs and spices be stored to keep their flavor?
Process
Open your note sheet.
You and your partner will fill it in as you research.
Use only the approved websites below to find your information.
https://nchfp.uga.edu/how/dry/recipes/herbs/
https://gardenerbible.com/how-do-you-store-herbs-and-spices/
https://www.almanac.com/what-difference-between-spices-and-herbs
Fine Dining Lovers: The Difference Between Herbs and Spices
Talk with your partner to make sure both of you understand each question before writing your answer.
Evaluation
Students' notes are well-filled out, demonstrating their knowledge of the content