Introduction
Food safety is important to keep our family healthy. In this activity, you will learn the basic rules to keep food clean and safe to eat.
Task
Create a poster showing 5 simple food safety rules that every student should follow at home or in school.
Process
- Read the resources provided.
- Choose 5 important rules.
- Make a colorful poster with drawings or pictures.
Evaluation
| CRITERIA | EXCELLENT(4) |
| Content(40%) | Poster shows 5 correct rules |
| Creativity(30%) | Colorful, neat, and attractive |
| Clarity(20%) | Easy to understand |
| Effort(10%) | Shows effort and originality |
Conclusion
Now you know how to keep food safe in the kitchen. Always remember: Clean, Cook, Cover, and Chill.
Credits
- World Health Organization (WHO): Five Keys to Safer Food
- Centers for Disease Control and Prevention (CDC): Safe Food Handling Guidelines
Teacher Page
This WebQuest is for TLE – Home Economics students.
- Objective: To teach learners the importance of food safety and sanitation.
- Activity: Students will create a poster showing 5 food safety rules.
- Time Needed: 1–2 class sessions.
- Assessment: Group poster with rubric (Content, Creativity, Clarity, Effort).