Nutrients

Introduction

https://www.youtube.com/watch?v=inEPlZZ_SfA

In this WebQuest you will explore the topic Nutrients

Task

Your task is to complete the following in groups of four. Each group will be assigned a specific nutrient.

Objectives:

  • Define/describe the nutrient
  • Identify at least four food sources for the nutrient assigned
  • State at least five functions of the nutrient
  • State the health condition(s) associated with the improper intake of the nutrient
Process

Research Technique:

  • In groups of four watch the uploaded video as well as utilize the textbooks and internet to gather information on the assigned nutrient. 

Equipment and Technology:

  • Chromebook
  • Wi-Fi
  • Smartboard
  • Learning Management System (Canva, Google slides, PowerPoint etc.)

Presentation:

  • Share findings with the class using an audio-visual presentation (Canva, Google slides, PowerPoint etc.)
Evaluation

The Marks Scheme will be used to evaluate your work. 

Criteria

Teacher’s Marks

Total Marks

  1. Depth and Understanding of Content:

    • Clear demonstration of comprehensive understanding of the topic.

  

10

  • Depth of analysis and exploration of key concepts.

  

10 

  • Ability to answer questions and engage in discussions, showing mastery of the subject matter.

  

10 
   

30 Marks

2. Use of Technology/Creativity:

  • Creativity in the design and delivery of content, capturing audience attention.

  

10

  • Demonstrated proficiency in using technology to deliver a polished and engaging presentation.

  

10

  • Seamless integration of multimedia elements (e.g., slideshows, videos, animations) to reinforce key points.

  

10

  • Innovative and effective use of audio-visual aids to enhance presentation.

  

10
   

40 marks

3. Use of Credible Sources:

  • Use of credible, reputable sources to support arguments and claims.

  • Evidence of thorough research and citation of sources throughout the presentation.

  

10

4. Presentation (Audible and Interactive):

  • Clarity and coherence in verbal delivery, with clear articulation and appropriate pace.

  

5

  • Engaging and interactive presentation style, encouraging audience participation.

  

5

  • Effective use of non-verbal communication (e.g., body language, eye contact) to enhance engagement.

  

5

  • Organization and structure of the presentation, including smooth transitions between topics and presenters.



 

  

5
   

20 marks
Conclusion

Nutrients are very important to all, as such careful consideration should be given when selecting foods to eat. Having the knowledge about the chemical substances in foods and the effects of these chemical substances on the body when consumed will enable us to make better eating choices.

Credits

Deleane Thompson-Atkinson