Let's promote traditional foods in Jeju

There are seven traditional foods in Jeju.

• Buckwheat Crepes with Radish Filling

• Meat Noodles in Anchovy Broth

• Cutlassfish Soup

• Sea Urchin Soup

• Grilled Red Tilefish

• Raw sea bream soup with sea bream

• Cold Raw Swordtip Squid Soup

These foods contain the taste of nature in Jeju island. 

In addition to this, let's look for other traditional Jeju foods that you know or like and find ways to promote Jeju traditional foods widely, including the foods that you choose!

There are two tasks for you. One is an individual task and the other is a group task.

• Individual task

 You have the task of choosing one of many traditional Jeju foods and writing a brief article about the characteristics of Jeju in the dish.

• Group task

Group members discuss how to promote Jeju traditional foods in other regions or around the world and make a poster about the method that members discussed.

<Individual activity>

1. Choose Jeju traditional foods that you like or want to promote.

2. Search for Jeju traditional food that you choose and feature of Jeju in the food.

<Group activity>

1. Make a group each 4 members.

2. Share your ideas about the ways how to promote Jeju traditional foods.

--->brainstorming togeher or using mindmap

3. Make a poster about the manners how to introduce and promote Jeju traditional foods effectively.

<Individual activity>

•  Is this article appropriate to the theme of Jeju traditional foods?
• Did students use proper vocabulary, grammar, and writing rules?

<Group activity>

• Were the group activities cooperative? (Evaluation conducted by group members each other)
• Are there enough ways to promote foods?
• Are the results (=poster) creative and original?

When students finish these tasks, they would realize a number of ways to introduce or promote local area more than in the past.

Now, let's compare and feedback while looking at posters made by other groups!