Introduction
INTRODUCTION
Garlic Butter Shrimp is a super easy dish to make. This recipe shows how to cook this beloved dish the Filipino way. I like how it turned out. The dish is rich and flavorful. I enjoyed eating it with newly cooked white rice. The use of shrimp with scales and head make this unique from other versions. People who are used to buy frozen shrimp from the supermarket might find this uncommon. Cooking shrimp in this form is actually a common practice in some Asian countries, including the Philippines. Dishes such as Sinignag na Hipon, Halabas na Hipon, and Nilasing na Hipon uses cleaned fresh shrimp with head and shell. I personally like shrimp in this form because it is tastier. You’ll find most of the flavors concentrated below the head.
Task
TASK
How to Cook Garlic Butter Shrimp Filipino Style
Start by cleaning the shrimp. Wash it thoroughly and cut the antennae as much as possible. Devein each piece and wash again until clean.
Marinate it in lemon soda. I do this by arranging the shrimp in a bowl and pour lemon soda. Let it sit for around 10 minutes before cooking.
This is mainly composed of butter and garlic as the name suggests. It is more of a preparation rather than a sauce at first. Let me explain this. Sauces are usually cooked separately. It can be added anytime to a dish, but as a complete entity. The sauce for our garlic butter shrimp is assembled as the dish cooks.
The sauce is responsible in the success of the dish. The shrimp also plays an important role in providing the flavor to the sauce as it cooks.
Let’s get back to the process. The partial garlic butter sauce is the first thing to make when cooking the dish. Melt butter and add garlic. Cook in low heat until the garlic starts to brown a little. Immediately throw-in shrimp on a skillet and cook over medium high heat while stirring occasionally. Season the dish with salt and pepper and squeeze-in some lemon juice. Top with chopped fresh parsley. Super easy, isn’t it?
Process
PROCESS
- Marinate the shrimp in lemon soda for about 10 minutes
- Melt the butter in a pan.
- Add the garlic. Cook in low heat until the color turns light brown
- Put-in the shrimp. Adjust heat to high. Stir-fry until shrimp turns orange.
- Season with ground black pepper, salt, and lemon juice. Stir.
- Add parsley. Cook for 30 seconds.
- Serve hot. Share and Enjoy!
Evaluation
Evaluation
|
Criteria |
Very Good |
Good |
Needs Improvement |
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Cooking Demonstration |
Student have all of the ingredients for the dish, containers to demonstrate, and utensils necessary for the demonstration. |
Some of the ingredients for the dish, containers to demonstrate, and utensils are present for the demonstration. |
Several of the ingredients for the dish, containers to demonstrate, and the utensils are not present for the demonstration. |
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Safety and Sanitation |
Incorporated 3 or more safety and sanitation guidelines in the demonstration. All surfaces and materials were cleaned prior to and after the demonstration. |
Incorporated 2 safety and sanitation guidelines in the demonstration. All surfaces and cooking supplies were partially cleaned prior to and after the demonstration. |
Incorporated 1 safety and sanitation guideline in the demo. All surfaces and cooking supplies were not properly cleaned prior to and after the demo. |
|
Recipe terms and cooking techniques |
Incorporated 3 or more cooking terms and techniques in the demo.
Described and demonstrated what each term means correctly.
Used the correct utensils and appliances and identified them. |
Incorporated 2 or more cooking terms and techniques in the demo.
Described and demonstrated what each term means partially correctly.
Used the correct utensils and appliances and identified them. |
Incorporated 1 cooking term and technique in the demonstration.
Did not described or demonstrated what each term means. |
|
Final Product Appearance and Taste |
Final product is shown at the close of the demo and has a good eye appeal to the viewer. |
Final product is not clearly shown at the close of the demo and has an average eye appeal to the viewer. |
Final product has an unacceptable appearance or is not shown at all at the demo. |
|
Presentation |
Presentation was engaging to the audience. Presenter was very well prepared. |
Presentation was average. Presenter was prepared. |
Presentation was fair. Presenters could have been better prepared. |
Conclusion
Conclusion
On-site cooking demonstrations are a great way to show off easy and delicious recipes featuring foods from your food shelf. Demos are a good way to promote ingredients that clients may be unfamiliar with or to highlight a less common preparation method. Demos can be as simple as you choose.