Introduction
I'm sorry that you aren't ready to cook with us yet. Hopefully you will complete this WebQuest and work on your eligibility (and passing the class).
Measuring your ingredients and knowing proper cooking terminology is essential if you want your food to turn out.
Task
You will begin by exploring several websites and watching several videos about proper measurement during cooking and food safety.
Process
1. Become a food detective and play the game to fight bac http://www.fooddetectives.com
- When you have solved all the cases save a copy of your certificate (at the end of this webquest you will email everything in ONE email to Mrs. Lind (directions in the conclusion)
2. Check out how germs spread at
- When you have watched the YouTube Video be sure to write a 1 paragraph summary (3-4 sentences)
3. Watch the rules to stay safe in the kitchen http://www.dummies.com/food-drink/cooking/kitchen-safety/basic-rules-of-kitchen-safety/
- When you have read the document write down 10 rules to stay safe
4. Check out how to measure properly http://startcooking.com/measuring-different-ingredients-in-cooking
- When you are done answer these questions
- What are the 3 basic tool groups?
- Describe how to measure baking soda or powder
- Describe how to measure brown sugar
- Describe how to measure a liquid in a liquid measuring cup
5. The kitchen math & measuring activity https://join.quizizz.com game code = 515986
Evaluation
Email your results in ONE email to Mrs. Lind at pamella.lind@hpsk12.net
- Food Detective Certificate
- YouTube 1 paragraph summary
- List of 10 Rules to Stay Safe
- 4 Proper Measuring questions/answers
- Kitchen Math & Measuring Quizizz