Green Food Marketing

Introduction

Our School has recently become a "Fresh Tastes" school.  This means we will be actively promoting a healthy eating culture through our school canteen. 

Task

Your task will be to work with your New Product Promotion team to research, develop and promote a food product which meets the nutritional requirements of the Fresh Tastes Program in the school.  Your product should be able to be prepared in the Canteen kitchen, be appealing to primary school aged students, appropriately packaged and  affordable.

To complete this task effectively, you will need to work cooperatively within your team and share roles in order to:

  • Research recipes and nutritional values
  • Calculate costings on ingredients, production and packaging
  • Produce packaging and Point-of-sale promotional material
  • Create advertising material, such as posters to persuade customers to buy your product
  • Design and collect market research data
  • Produce evidence that your product meets the Fresh Tastes guidelines
  • Develop and deliver a persuasive presentation of your product in order to gain product approval from the Canteen committee and the School Executive
Process

Firstly, you will need to organise yourselves into groups of four or five - no more than five. 

Decide which role you will take on.  Even though each member will have responsibilities specific to their role, all decisions must be agreed by the whole team.

Promotion team job roles:

Advertising Executive - Designing and creating advertising material.

Financial Analyst - Researching the costing of the product, e.g the cost of ingredients, preparation etc.

Nutritionist - Finding recipes, ingredients and checking their health value.

Production Coordinator - Working with all group members to ensure the task is being completed efficiently.

Promotions Manager - Designing market research materials and conducting surveys.

Fresh Tastes: Healthy Food at School

http://www.health.act.gov.au/healthy-living/healthy-children-and-young-…

Evaluation

Cooperative Rubric

Criteria 1 point 2 points 3 points 4 points Points

Research Information

Does not collect

information

Collects little

information

Contributes

information that

relates to the topic

Contributes a large

amount of important

information

Cooperates with group members

Never

cooperates

Seldom

cooperates

Usually

cooperates

Always

cooperates

Positive listening

Always talking,

doesn't listen to

others

Talks a lot of the time, rarely listens Sometimes talks, usually listens Contributes to conversations but also listens

Performs job role

Not aware of role and did not contribute

Made some

contribution

Performed role within the group Performed role within the group and assisted others

Overall group mark

Assignment

incomplete.

Little evidence of

cooperation or

planning

Assignment mostly

complete.  Lacks

detail

Assignment completed

adequately

Assignment completed

and presented to a high

standard.