Introduction
Fermentation is a way of making ATP from glucose without oxygen. There are two types of fermentation which are lactic acid fermentation and alcoholic fermentation.
Task
You will be answering questions on Lactic acid fermentation, alcoholic fermentation and the advsntsges of aerobic and anaerobic respiration. Use the following websites to answer the questions.
Process
http://education-portal.com/academy/lesson/lactic-acid-fermentation-def…
1. What is the definition of Lactic Acid Fermentation?
2. What are the steps of Lactic Acid Fermentation?
3. What are the products of Lactic Acid Fermentation?
http://www.phschool.com/science/biology_place/biocoach/cellresp/review5…
1. What happens during alcoholic fermentation?
2. How many ethanols do you get by the end of alcoholic fermentation?
3. What are the main products of alcoholic fermentation?
http://moodleshare.org/mod/book/view.php?id=2108&chapterid=258
1. What are two major advantages of anaerobic respiration?
2. What are two major advantages of aerobic respiration?
3. What's the difference between anaerobic respiration and anaerobic respiration?