Introduction
Fermentation is a process used to produce wine, beer, yogurt and other products. It is a metabolic process in which an organism converts a carbohydrate, such as starch or a sugar, into an alcohol or an acid.
Task
You will be answering all of the questions using the websites I have provided. Have an amazing adventure!
Process
Use this website for lactic acid--
http://education-portal.com/academy/lesson/lactic-acid-fermentation-def…
What is lactic acid?
When do our bodies switch from aerobic transportation to lactic acid fermentation?
What is glycolysis?
Use this website for alcoholic fermentation--
http://www.tempeh.info/fermentation/alcohol-fermentation.php
What is converted in alcoholic ferementation?
What microorganism is used for alcoholic fermentation?
What are some foods made in alcoholic ferementation?
Talk about the advantages and aerobic and anerobic fermentation--
http://evolution.about.com/od/Overview/fl/What-is-the-Difference-Betwee…
Does fermentation need oxygen?
What does anaerobic respiration create?