Introduction
Lactic fermentation is a type of anaerobic respiration that includes glycolysis followed by the conversion of pyruvic acid to lactic acid and the formation of NAD+
Alcoholic fermentation is a type of anaerobic respiration that includes glycolysis followed by the conversion of pyruvic acid to ethanol and carbon dioxide and the formation of NAD+
Task
You will be answering questions about topics in fermentation. View the websites and answer the following 3 questions.
Process
http://www.tempeh.info/fermentation/lactic-acid-fermentation.php
1. Describe the 3 types of fermentation.
2. What 4 bacteria has lactic acid.
3. Explain the picture (a) above.
http://www.icr.org/article/glycolysis-alcoholic-fermentation/
1. Explain picture (b) above.
2. What is another name for alocoholic fermentation.
3. What is the differemce between lactic acid and alcohol fermentation.
http://www.diffen.com/difference/Aerobic_Respiration_vs_Anaerobic_Respi…
1. Name some similarities of anaerobic and aerobic.
2. What are the differences between them.
3. What stages are in aerobic and anaerobic.