Introduction
Nonzukiso Malima 221368698
What is hygiene?
HYGIENE
- conditions or practices conducive to maintaining health and preventing disease, especially through cleanliness.
Hygiene is divided into 3 sections namely
- Personal hygiene
- Hygiene on food premises
- Waste disposal practices
In this session you will learn more about hygiene and how to mantain hygiene..
Use the link below to watch a video about hygiene. For more information on hygiene.
Task
Leaners. Watch this full lesson video on the topic hygiene. Watch until the end . And answer the questions that follow.
With the information from the videos and your knowledge on hygiene. Answer the questions below.
- Fully Explain what is hygiene. (5)
- What is personal hygiene (5)
- Discuss how bad hygiene can impact on food contamination
- What are the required personal hygiene practices in the kitchen? Mention 10 practices (10)
Process
- Read the introduction and watch all the videos. Do not skip any video.
- Watch another video on task tab, it is a full lesson..and Answer the questions under the questions that follows
- Type you work and do a cover page.
- Submit your work via email on Nonzukisomalima@gmail.com
Evaluation
The task is out of 24 marks.
Question 4 will be marked according to the memo based .
| Questions | mark | mark | Mark | Mark | mark |
| Excellent | good | satisfactory | poor | Bad | |
|
Question 1 General knowledge |
5 | 4 | 3 | 2 | 1 |
|
Question 2 General knowledge |
5 | 4 | 3 | 2 | 1 |
| Question 3. General knowledge | 5 | 4 | 3 | 2 | 1 |
Conclusion
In this lesson we learnt about hygiene and the importance of hygiene as it promotes good health and prevents diseases. As a food handler and a hospitality student. It is very important for you to know and practices good hygiene at all times.
Credits
Teacher Page
A good foodhandler will practice good hygiene practices.
Thank you for your participation.