How to Make A Roll Cake

In this section, you are guided to make Japanese Fruit Roll Cake by watching a video.

Your job is to mention the ingredients and equipments used in making a roll cake which appears on the video. Then, write the steps by using your own language orderly.

Please pay attention to the video and visit the link attached below:

https://m.youtube.com/watch?v=3-lIGD6pmao#

If you already watch the video, please complete the following questions below:

Ingredients

For the Cake

• .... egg yolks
• ..... ..... (1-1/2 tablespoons) caster/ ultrafine sugar
• 40 ml (2-2/3 tablespoons)........
• 40 gram (3 tablespoons)... .....
• ..... ml (1/2 teaspoon) vanilla extract
• 30 gram (1/4 cup) all purpose ......
• 30 gram (3 tablespoons) ....... .......

• 4 egg .....(30 – 35 gr/egg ......)
• a pinch of salt
• 3/8 teaspoon cream of ......– or substituted by lemon juice or white vinegar of equivalent amount
• ... gram (4-1/2 tablespoons) caster/ ultrafined ......  – sifted

B. For the Filling

• .... ml (1/2 cup) whipping cream (35 – 40% fat)
• .... gram (1-1/2 tablespoons) caster/ ultrafined sugar – sifted
• ...... of your choice (I used 1 kiwi, 70 gr canned clementine and 8 – 10 strastrawberries

Steps

• ​​​​​​​​​what should you prepare first?
• What are the first ingredients mixed?
• ​​​​​what should you do with the smooth dough? Where do you put it?
• While you waiting for the dough, what should you do? To complete the cake
• What should you do with  Whipping cream and the ready?
• Finally, The Japanese Fruit Roll Cake ready to enjoy.

Nb.

Vocabulary: the variation of words used

Contextual: the answer is related to the video

Accurancy : use the accurate words (e.g. using the ordinal number)

Completeness: the words used writen in complete/correct spelling

Grammar: auxilary/to be is used in appropriate way

From this activity the students are able to make a procedure text, use the appropriate verb and increasing their vocabulary.