how to cook adobo

Philipine Adobo is a popular dish and a cooking process in Philippine cuisine that involve meat, seafoods, vegetables marinated in vinegar, soy sauce, garlic and black pepper, which is brown in oil, and simmered in the marinade. It has sometimes been considered as an unofficial national dish in the Philippines.


To cook  adobo recipe in numerous variants....

half kilo of chricken

soy sauce



2ps. garlic

1ps. onion

step 1.sutae garlic and onion

step 2.add kilo of chicken

step3.add pepper

step 4.add soy sauce and vinegar

the cooking method in indigenous in the Philippines.Early Filipinos cooked their food normally by roasting,steaming or boiling keep it fresh longer,food was often cooked by immertion in vinegar and salt.Thus,it is very likely that filipinos could have been cooking meat  in vinegar a a means of preservation .this process dates back to the Pre-Hispanic Period and was used for pork and chicken.

Adobo has been quintessential Phillippine stew. Adobo has been developed commercially and adapted to other foods.

jean zairen f.aure