Chocolate

Introduction

Chocolate is a popular treat eaten by people all over the world. Making chocolate is a very long and complicated process. The seeds of cacao beans have a very bitter taste and must be fermented to develop the flavour of chocolate. They are then dried, cleaned and roasted. The shell is then removed to produce cacao nibs which are then ground to cacao mass which is then heated into chocolate liquor. The liquor is then cooled and processed into cacao solids and cacao butter. Milk chocolate is a combination of cocoa solids, cocoa butter or added vegetable oils, sugar and milk powder or condensed milk.

Task

In this webquest you will be answering several questions about chocolate.

Answer the questions by clicking on the links and reading through the articles. Hope You Have Fun!!!

Process

Evaluation

Now that you have learnt about chocolate, write an evaluation on what you have learnt.

Conclusion

Congratulations! You have completed the web quest! We hope you had fun and learnt something new.

Credits