Introduction
in this lesson, the student will learn how to bake a chiffon cake.
Task
hello Bakers. you will make your sweetest and most lovable chiffon cake for your loved one and empress them to the highest point.
Process
1. To do this please visit this website.
https://www.allrecipes.com/recipe/7892/chiffon-cake/
2. watch the videos to follow the process of baking chiffon cake.
3. you will need to video yourself while you are doing the process of baking.
4. Picture your output with yourself presenting your cake.
Evaluation
| RUBRICS | IN | MAKING | CHIFFON | CAKE | |
|---|---|---|---|---|---|
| CRITERIA | 5 | 4 | 3 | 2 | 1 |
| APPERANCE |
Look very palatable that capture one's attention |
Look pleasing in its appearances
|
Look slightly pleasing |
Dislike the appearance can't capture's one appetite |
Very dislike the appearance |
| TASTE |
taste savory increases one's appetite |
Its taste partially good |
Its taste not bad or good |
Dislike the taste Its lack of something | Very disliked the taste |
| COLOR | golden brown | Brown | Light brown | Dark Brown | Black |
| TEXTURE | Very soft and Moist | soft and moist | slightly soft and moist | Hard and lack of moist | very hard |
Conclusion
At the end of the class, the student should be able to bake a chiffon cake
Credits
Teacher Page
Lesson Plan Outline
Lesson Title: HOW TO BAKE A CHIFFON CAKE
Objective: Students will be able to bake a chiffon cake
Time Frame: 55 to 60 minutes
Materials:
Meringue
5 pcs Egg Whites
1/2 tsp or 2 g Cream of Tartar
10 tbsp or 125 g White Sugar
Batter
5pcs. Egg Yolks
1/2 cup or 75 g Vegetable Oil
1/2cup + 1tbsp or 108 g White Sugar
1/2 tsp or 3 g Salt
3 tbsp or 45 g Water
1/2 tsp or 10 g Vanilla
1 and 1/4 cup or 160 g Sifted Cake Flour
1/2 tsp or 2.5 g Baking Powder
Activities:
Students will visit the website to gain information about baking chiffon cake.
Students will watch the video to gain insight into baking.
Students will bake a chiffon cake throughout the lesson.
Lastly, the student will send a video and picture of their baked cake
Assessment:
Their colleague will taste and check the Appearance, Taste Color and Texture of the baked chiffon cake.