Business Studies (Marketing Function)

Introduction

In my introduction I will be giving brief explanation of what marketing is all about, I will then give explain to my learners that how marketing bridges the gap ,connecting the business with the consumer.

Task

1. What is marketing. 

2.Name the seven P's of marketing. 

3.List 6 considerations when choosing a method of transportation.

4.State the product development process.

5. Discuss the stages of product life cycle.

Process

Definition of marketing

• Marketing is used to deliver value to the customers and satisfying their needs.

• The aim is to link the business products and services with the customer needs and wants

. • Marketing also aims to get the right product or service to the right customer at the right place and at the right time.

• Businesses also establish a target market or maintain market share of a current product and locate the most appropriate customers through marketing activities

1.2 The role of the marketing function

• Support the overall objectives of a business, which is to maximise profits

• The marketing team needs to work closely with staff members from other business functions.

• Gather information about customer needs, preferences and buying behaviour and share information with other departments.

• Assist the development of the marketing strategy in collaboration with senior management from other business functions.

• Develop a marketing plan using elements of the marketing mix.

• Develop sales forecasts and projections and provide this information to other business functions.

• Decide which products or services the business will sell and how the products will be distributed.

• Determine what prices (cash or credit) they are going to sell.

1.3 Marketing activities

1.3.1 Standardisation and grading

• Standardisation is the process of developing a uniform set of criteria to ensure the production of quality goods.

• Standardisation also refers to taking steps to ensure that goods produced meet the required standards.

• Grading is the process of sorting individual units of a product into specified classes or grades of quality.

• Standardisation lays down the standards or grade of quality.

• Grading is the process of classifying agricultural products into categories according to their quality.

1.3.2 Storage

• Refers to the storage of goods after have been produced, until it is consumed or dispatched to intermediaries, wholesalers or retailers

. • The storage facility will be influenced by the type of goods that must be stored. •

Storage is needed as goods must be often in the warehouse until the final consumer need the goods.

• When goods are stores, they must be insured against fire/theft/damage etc.

1.3.3 Transport

• Products must be transported from storage facilities to intermediaries, wholesalers or retailers

. • The method of transport will be influenced by the type of products that must be transported.

• Transport ensures that products are moved from the producer to the consumer.

Evaluation

Memorandum and a rubric will be used to mark the work.Five Questions for the work.

Mark Allocation:

Question 1(2)

Question 2 (7)

Question 3 (6)

Question 4 (8)

Question 5 (12)

 

 

Conclusion

I will conclude my lesson by asking questions to my learners so that I can identify  those learners who did not understand some of the content of marketing function. 

Credits

Platinum Business Studies Grade 11 by A Pinnock. J Strydom. A Viljoen.

Teacher Page

Name: Mr Mampana 218060432

School: Makupula Secondary 

Subject: Business Studies FET. (EMS.GET

Email. masixolemampana@gmail.com

Cell No: 074 735 5228