Introduction
Fermentation has two types. One type happens in our body and is called lactic acid fermentation. The second type is what we use to make beer and wine and is Called alcoholic acid. Both of these are anaerobic types of fermentation meaning neither of them need oxygen. on the contrary to that there is aerobic fermentation which occurs in the presence of oxygen.
Task
to discover what fermentation is and the different types of it. To find the pros and cons of aerobic and anaerobic respiration.
Process
LINK 1
http://education-portal.com/academy/lesson/lactic-acid-fermentation-def…
Lactic acid fermentation is the process by which our muscle cells process what into lactic acid?
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When does the body turn to lactic acid
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What actions would someone be doing to cause that happen
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LINK 2
http://www.icr.org/article/glycolysis-alcoholic-fermentation/
Is glycolysis aerobic or anaerobic?
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How many enzymes are needed for glycolysis to degrade glucose to lactic acid?
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which type of fermentation was formed first?
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LINK 3
http://moodleshare.org/mod/book/view.php?id=2108&chapterid=258
Where can organisms that use anaerobic respiration live?
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Which type of respiration releases the most energy?
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which type of respiration releases energy more quickly?
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Evaluation
What are some pros and cons of aerobic respiration?
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what are some pros and cons of anaerobic respiration?
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what is fermentation?
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